Philosophy of five

Based on the ancient Japanese culinary principle of
“GOMI, GOSHIKI, GOHOU”

 

Five of each; flavours, colours and food preparation techniques, Chef Imamura’s goal is to engage his guests in an artful gastronomic experience that appeals to all five senses.

 

By incorporating “The Philosophy of Five” into every aspect of the dining experience, Restaurant IMAMURA will focus on a multitude of plating and cooking styles that transform premium, sustainably sourced ingredients into sophisticated dishes to relish in any given season.

Philosophy of five

Based on the ancient Japanese culinary principle of
“GOMI, GOSHIKI, GOHOU”

(five flavours, colours and food preparation techniques each), Chef Imamura’s goal is to engage his guests with an artful gastronomic experience that appeals to the five senses.

By incorporating “The Philosophy of Five” into every aspect of the dining experience, Restaurant IMAMURA will focus on a multitude of plating and cooking styles that transform premium, sustainably sourced ingredients into sophisticated dishes to relish at any given season.