Enclosed within the stone walls of a historic 1,600 sq. ft building which was once home to a chapel on Sentosa Island, Chef Imamura’s ethos of fusing contemporary elegance with tradition is embodied in the restaurant’s design.

The architectural transformation adopted the concept of extending the principle to the built environment itself. It preserved the original structure and now showcases an intimate cosy space with a distinctive and dignified look surrounded by an idyllic and sequestered setting inspired by nature.

Enchanting moments abound at IMAMURA, as the dynamic artistry opens the doors to meaningful conversations and the joys of superb cuisine.